CHICKEN WINGS & LEGS

worldwide
demand

Frozen chicken wings, legs, and feet are among the most in-demand poultry products worldwide, each serving different markets and cuisines. Chicken wings (available as 3-joint or 2-joint cuts) are highly popular in North America, Europe, and Asia, driven by fast food and casual dining demand. Chicken legs and leg quarters are a staple in African, Middle Eastern, and Asian markets due to their affordability and rich taste, making them one of the top exported parts. Chicken feet, though less consumed in Western countries, have a massive market in Asia, especially in China, where they are considered a delicacy, and Brazil remains a leading exporter. Together, these products form a vital segment of the global frozen poultry trade, with strong and growing demand across both retail and wholesale channels.

122

6.6%

Annual CAGR Growth
Of Consumption Worldwide

Million Tonnes Of
Consumption Worldwide

PRODUCTS

Frozen chicken wings, leg quarters, thighs, and feet from the USA are premium poultry products, processed under strict USDA standards and rapidly frozen to preserve freshness and flavor. With uniform sizing, long shelf life, and halal options, they are ideal for restaurants, distributors, and export markets.

Chicken Wings (3 & 2 Joints)

Frozen chicken wings from the USA are a popular poultry product, processed under strict USDA standards to ensure safety and quality. Available in both 3-joint full wings and 2-joint mid wings, they are carefully cleaned and rapidly frozen to preserve freshness, tenderness, and flavor. Rich in protein and versatile in cooking, these wings are ideal for frying, grilling, or use in traditional and international dishes. With uniform sizing, long shelf life, and halal certification options, frozen chicken wings are a trusted choice for supermarkets, restaurants, and distributors across Africa.

Chicken Thigh & Leg Quarter

Frozen chicken leg quarters and thighs from the USA are high-quality, protein-rich poultry products processed under strict USDA standards. Each piece is carefully cleaned, cut, and rapidly frozen to lock in freshness, tenderness, and flavor. Leg quarters offer a meaty portion with both thigh and drumstick, while separate thighs provide a juicy, versatile cut for various dishes. With consistent quality, long shelf life, and halal certification options, these products are ideal for supermarkets, restaurants, and distributors across Africa.

Frozen chicken feet from the USA are a high-demand poultry by-product, processed and cleaned under strict USDA standards for safe export. They are rapidly frozen to maintain freshness, texture, and nutritional value, being rich in collagen and protein. With uniform sizing, long shelf life, and halal certification options, frozen chicken feet are widely used in soups, broths, and traditional dishes. This product is an affordable and reliable choice for distributors, wholesalers, and food businesses across China and other Asian & African Countries

Chicken Feets

PACKAGING

Chicken legs, wings, and feet are typically packed in bulk cartons of 10 kg and 20 kg, making them suitable for wholesale and export markets. Chicken Wings & Legs are further classified by weight per piece and graded into Grade A and Grade B, ensuring consistent quality standards. The products are generally packed in clear plastic wrapping inside cartons, with all necessary export and product details clearly labeled on top of the carton.

BRANDING

On demand, the outer cartons used for chicken legs, wings, and feet can be fully custom-branded, subject to a minimum order quantity (MOQ). The standard white export cartons can be printed with the customer’s brand name, logo, and attractive design, ensuring a strong brand presence in wholesale and retail markets while maintaining compliance with international export standards.