frozen FOOD PRODUCTS
FRENCH FRIES
Frozen French fries are one of the most popular processed potato products worldwide, valued for their convenience, consistency, and delicious taste. They hold a key place in the fast-food industry, restaurants, and household consumption, making them a high-demand product across global markets. Production is largely concentrated in countries like the USA, the Netherlands, Belgium, and India, which supply to both domestic and export markets. Available in various cuts and sizes—such as straight cut, crinkle cut, and shoestring—frozen fries cater to diverse consumer preferences. With rising demand for ready-to-eat and quick-serve foods, the global market for
frozen French fries continues
to grow steadily.
WHOLE CHICKEN
Frozen whole chicken is a widely consumed poultry product, valued for its versatility, affordability, and long shelf life. It plays an important role in both household cooking and the foodservice industry across global markets. Sourced from certified producers, frozen whole chicken is processed under strict hygiene standards to preserve freshness, taste, and nutritional value. With growing demand in Africa, the Middle East, and Asia, it remains a key product in international poultry trade.
CHICKEN WINGS
Frozen chicken wings are among the most popular poultry products worldwide, especially favored for their taste and versatility in fast food, restaurants, and home cooking. They are available mainly in 3-joint wings (whole wings) and 2-joint wings (mid-joint and drumette), catering to different market needs. Global demand is strong, with the USA being the largest consumer, followed by Europe, Asia, and Africa, where wings are widely enjoyed in quick-service meals and gatherings. Their rising popularity in the snack and foodservice industry continues to drive steady growth in international trade.
CHICKEN LEGS
Frozen chicken legs and leg quarters are highly demanded poultry cuts, appreciated for their rich flavor, tenderness, and affordability. These cuts are widely consumed across Africa, Asia, and the Middle East, where they are a staple in household meals and foodservice. Available as whole legs or leg quarters (thigh with drumstick attached), they are preferred in bulk imports due to cost-effectiveness and versatility in cooking. With strong global demand, especially in developing markets, frozen chicken legs remain one of the most traded poultry products worldwide.
CHICKEN FEETS
Frozen chicken feet are a unique poultry product with significant demand in global trade, particularly in China, which is the largest consumer market due to their use in traditional cuisine and snacks. The USA and Brazil are among the top exporters, supplying large volumes to Asian markets. Chicken feet are generally classified by size and quality, with premium grades fetching higher demand. They are usually packed in bulk cartons of 10kg or 20kg, frozen to preserve freshness and quality during shipment. With rising popularity in Asian cuisines and steady import demand, chicken feet continue to be an important segment in the poultry export business.
